useless-worthless-nobody:

intoxifaded:

Save this to your phones or computer and post it on other websites like twitter too!

Why would you NOT reblog this?

useless-worthless-nobody:

intoxifaded:

Save this to your phones or computer and post it on other websites like twitter too!

Why would you NOT reblog this?

Honeydukes in Hogsmeade at The Wizarding World of Harry Potter

(Source: secondquarterquell)

(Source: thinktinyart)

nooseinevitable:

walking through sainsbury’s and I feel like Cecil has been here

nooseinevitable:

walking through sainsbury’s and I feel like Cecil has been here

(Source: hillergoodspeed)

godotal:

omgbuglen:

How to use sand to freak people out

Imagine if some guy was tripping and saw the woman, runs up to help her and she just crumbles apart in his hands. That’s gonna take the trip south.

godotal:

omgbuglen:

How to use sand to freak people out

Imagine if some guy was tripping and saw the woman, runs up to help her and she just crumbles apart in his hands. That’s gonna take the trip south.

(Source: uggly)

carrieballz:

heathachedda:

365daysofhalloween:

Pumpkin Hot Chocolate by Carrie Mae 1 cup half and half 6 oz white chocolate chips (I use Ghirardelli)  2 cups of milk (I used 2 %),br /> 1 cup of canned pumpkin 1 tsp vanilla extract (I use Madagascar Bourbon Vanilla) 1/8 tsp nutmeg (I grate mine fresh) The recipe part is easy: melt the chips in the half and half, whisking constantly until the chips are fully melted. Stir the other ingredients in vigorously and whisk from time to time until the mixture is fully warmed. It turns a nice, light orange shade.  Top with cinnamon whipped cream: 1/4 cup heavy whipping cream 1/4 tsp vanilla 1/2 tsp cinnamon 1 tsp powdered sugar (optional) Whip with a mixer until fluffy. Sprinkle the final beverage with a little cinnamon and a pinch of nutmeg.

I think I need to make another round of the pumpkin cookies, and then make this also.

YUP!

carrieballz:

heathachedda:

365daysofhalloween:

Pumpkin Hot Chocolate by Carrie Mae

1 cup half and half
6 oz white chocolate chips (I use Ghirardelli)
2 cups of milk (I used 2 %),br /> 1 cup of canned pumpkin
1 tsp vanilla extract (I use Madagascar Bourbon Vanilla)
1/8 tsp nutmeg (I grate mine fresh)

The recipe part is easy: melt the chips in the half and half, whisking constantly until the chips are fully melted. Stir the other ingredients in vigorously and whisk from time to time until the mixture is fully warmed.

It turns a nice, light orange shade.

Top with cinnamon whipped cream:
1/4 cup heavy whipping cream
1/4 tsp vanilla
1/2 tsp cinnamon
1 tsp powdered sugar (optional)

Whip with a mixer until fluffy. Sprinkle the final beverage with a little cinnamon and a pinch of nutmeg.

I think I need to make another round of the pumpkin cookies, and then make this also.

YUP!

jk-mno:

NIGHT VALE IRL

(Source: frankenstein-ate-my-left-shoe)