Honeydukes in Hogsmeade at The Wizarding World of Harry Potter
walking through sainsbury’s and I feel like Cecil has been here
Pumpkin Hot Chocolate by Carrie Mae
1 cup half and half
6 oz white chocolate chips (I use Ghirardelli)
2 cups of milk (I used 2 %),br /> 1 cup of canned pumpkin
1 tsp vanilla extract (I use Madagascar Bourbon Vanilla)
1/8 tsp nutmeg (I grate mine fresh)
The recipe part is easy: melt the chips in the half and half, whisking constantly until the chips are fully melted. Stir the other ingredients in vigorously and whisk from time to time until the mixture is fully warmed.
It turns a nice, light orange shade.
Top with cinnamon whipped cream:
1/4 cup heavy whipping cream
1/4 tsp vanilla
1/2 tsp cinnamon
1 tsp powdered sugar (optional)
Whip with a mixer until fluffy. Sprinkle the final beverage with a little cinnamon and a pinch of nutmeg.
I think I need to make another round of the pumpkin cookies, and then make this also.